- chisel for spine,double blades
- 双刃脊柱凿
Medical Chinese dictionary (湘雅医学词典). 2013.
Medical Chinese dictionary (湘雅医学词典). 2013.
Grind — The grind of a blade refers to the shape of the cross section of the blade. It is distinct from the type of blade ( e.g. , clip point or drop point knife, sabre or cutlass, axe or chisel, etc.), though different tools and blades may have lent… … Wikipedia
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Chef's knife — A chef s knife In cooking, a chef s knife, also known as a French knife or a cook s knife, is a cutting tool used in food preparation. The chef s knife was originally designed primarily to slice and disjoint large cuts of beef. Today it is the… … Wikipedia